2017 Database of Microsatellite Profiles of Croatian Olive Cultivars
VIP Project Handbook. Author: Danijela Poljuha, 12/2017; ISBN 978-953-7296-20-9
2015 Characterization of Autochthonous Olive Varieties in Istria. First edited by Barbara Sladonja & Danijela Poljuha, 02/2015; ISBN 953-7266-01-6
2013 The Mediterranean Genetic Code - Grapevine and Olive. Editors: Danijela Poljuha & Barbara Sladonja. Rijeka, Intech.
2019 Antiproliferative and pro‐apoptotic activities of wild asparagus (Asparagus acutifolius L.), black bryony (Tamus communis L.) and butcher's broom (Ruscus aculeatus L.) aqueous extracts against T24 and A549 cancer cell lines. Journal of Food Biochemistry 44, 3.
2018 Citizen Science as a Tool in Biological Recording—A Case Study of Ailanthus altissima (Mill.) Swingle. Forests 9 .
2017 Phenolic composition of leaf extracts of Ailanthus altissima (Simaroubaceae) with antibacterial and antifungal activity equivalent to standard antibiotics. Natural Product Communications 12, 10, 1609-1612.
2016 Essential Oil Composition of Three Globularia Species. Chemistry&Biodiversity 13, 2, 219–223.
2015 Phenolic composition, antioxidant capacity, energy content and gastrointestinal stability of Croatian wild edible plants. European Food Research and Technology 241, 4, 573-585.
2015 Antioxidants, radical-scavenging and protein carbonylation inhibition capacity of six monocultivar virgin olive oils in Istria (Croatia). Acta Alimentaria, published online on May, 7th, 2015.
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